Scrambled Eggs with Cottage Cheese
/Ingredients:
2 large eggs
¼ cup cottage cheese
Crack of pepper to taste
Sprinkle of sea salt to taste
1 teaspoon olive oil or avocado oil
Fresh chives for serving
Instructions:
Whisk eggs and cottage cheese together in a small mixing bowl. Add crack of pepper and sprinkle of salt.
Heat oil in a small nonstick skillet over medium-low heat. Once hot, carefully pour the egg mixture into the pan.
When the edges start to set, use a rubber spatula to move the eggs towards the center of the pan, continually until the eggs have set and are no longer runny. This should take about 3-5 minutes, depending on your pan and how cooked you like your eggs.
Remove from heat and serve.