Banana Peanut Butter Protein Cookies

2 medium ripe bananas

2 scoops (60g) whey protein powder

1 cup rolled quick or old fashioned oats

2 tbsp peanut butter, unsalted

2 tbsp chocolate chips, mini

Cooking spray 

 

Instructions

Preheat oven to 350 degrees. Line large baking sheet with unbleached parchment paper or silicone baking mat, and spray with cooking spray.

In a medium bowl, mash bananas with a fork. Add whey protein powder, oats and peanut butter; stir well to combine (batter’s consistency will be runny). Add chocolate chips and give a few more stirs.

Spoon mixture onto prepared baking sheet (cookies don’t spread, so shape them now) and bake for 12-14 minutes (depending on size). 

Cool on a cooling rack for 5 minutes.

Store: Refrigerate in an airtight container for up to 1 week.