Protein Strawberry Cheesecake Jars
This single-serve strawberry cheesecake jar is one of those delicious desserts that you can always turn to in a pinch! It’s quick, easy, and high in protein since we use cottage cheese and Greek yogurt instead of a typical cream cheese mixture.
Ingredients:
- ½ cup 2% cottage cheese
- 2 strawberries
- 1-2 tablespoons honey or agave, depending on how sweet you like it
- ¾ cup plain 2% Greek yogurt
- ½ cup sliced strawberries + more for topping
- ¼ cup granola
- 1 graham cracker sheet broke up into pieces
Instructions:
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Add cottage cheese to a high-speed food processor or blender. Blend on high until completely smooth. Add the strawberries and honey and pulse until the mixture turns pink. Be careful not to process the strawberries on high, they will turn into liquid.
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Add the blended cottage cheese to a bowl and add the Greek yogurt. Stir the two ingredients together until it thickens.
- Layer the cottage cheese mixture, strawberries, granola, and graham crackers in a jar.
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Eat immediately or cover and store in the refrigerator.
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